Place in an even layer in your air fryer basket. Nutrient information is not available for all ingredients. I had 3 pretty enormous russets so I cut them into the wedges and then cut them in half horizontally. Step 2 Place potato wedges in a large bowl. adjusted the times a little. I used baby red potatoes cut into 4 or 6 wedges. 2 medium Russet potatoes, cut into wedges. I’d also like to use this recipe except with garlic and rosemary. I’m hoping to try this again using sweet potatoes. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. https://www.ninjakitchen.com/recipes/search/0/all/101358/potato-wedges Combine the garlic salt, onion powder, and parsley in a small dish and combine. It was delicious! Place each half flesh-side down on the cutting board and cut each half lengthwise again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Air fry for 10 minutes at 400 degrees. Cook the chips for 15-17 minutes, until crisp and golden brown, stirring and turning them every 5-7 minutes. Add comma separated list of ingredients to exclude from recipe. Perfectly crisp and seasoned potato wedges straight out of your air fryer. Your daily values may be higher or lower depending on your calorie needs. Drizzle the potatoes with oil and season the potatoes with the paprika, garlic powder, onion powder, and salt, tossing to coat the potatoes evenly. Then flip the slices, spray with oil again, and air fry for four minutes … The recipe worked perfectly exactly as written. I did cut each wedge in half. It doesn't get any easier than this! Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Allrecipes is part of the Meredith Food Group. If you’re making the full recipe, you’ll likely need to air fry the potato slices in batches. Flip wedges with tongs and cook for an additional 5 minutes. I omitted chili powder for husband, but am sure that would make it even better. Delicious, fast, and easy. Very excited about the possibilities. How To Make Air Fryer Fried Potatoes: Take a russet potato and wash and dry it. Place the potatoes in the air fryer and cook for 30-40 minutes or until fork tender. Place potato wedges in a large bowl. Brush the melted butter over each potato, being careful to ensure that the butter gets into all of the potato slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn’t use the parsley. Working in batches, create a single layer of potato slices in the air fryer basket. These were easy and yummy. turned out good. Air fry for 10 minutes at 400 degrees. Amount is based on available nutrient data. Spritz both the potatoes and the air fryer basket with cooking spray. Cooked as the recipe. Congrats! Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. To flavor the potatoes, simply dice them and toss them in a mix of olive oil and seasonings. I'm new to air frying and like recipes that turn out right the first time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Air Fryer Potato Wedges to your. Lay the potato slices in an even layer across the air fryer basket. Information is not currently available for this nutrient. I squashed a few wedges after they were half cooked and gave them a light spray of cooking oil which gave the squashed parts a nice crunchy texture. I also used the rotisserie basket to cook them in my air fryer. I cooked them all at once. The spices were nice. It was my trial run after getting an air fryer and I cooked up potatoes I was going to throw away. I will make this again but I'll cook them longer for more crispiness! The air fryer makes your potatoes beautifully crispy with minimal mess, prep, or oil. Crispy, crunchy, and addictive, air fryer potato chips have 60 percent less fat than their store-bought counterparts. Add comma separated list of ingredients to include in recipe. Mine was ready in 12 minutes. For best results, don’t overlap the potatoes. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato. These came out great. Next time I might try a pinch of cayenne in the spice mix but that's personal preference. Be sure to dice them the same size so they’ll all cook in the same amount of time. Percent Daily Values are based on a 2,000 calorie diet.

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