Want to change it up? I love how little carbs are in this decadent dessert! Allow the cake to cool for at least 10 minutes in the pan, until warm but no longer hot. ), Low Carb Keto French Fries Recipe (Rutabaga Fries), Keto Lemon Pound Cake Recipe (Bundt Cake), Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour, Low Carb Keto Lava Cake Recipe (Chocolate Hazelnut), Vanilla Gluten-Free Keto Birthday Cake Recipe - Sugar Free, The Best Low Carb Keto Chocolate Mug Cake Recipe. (OK…so maybe I LOVE almonds myself!! The cake is wonderful. I wish I knew how to post a picture of it. The best way to store keto almond flour cake is to wrap it tightly in plastic wrap and store at room temperature for up to five days. Want the new recipes in your inbox? Leave the oven on. Kosher salt: If using fine salt, use just a pinch. I ended up making that cake, improvising a little, and loving every bite of the dense, buttery result. Gradually add the lemon zest, almond flour, kosher salt, and finally the baking powder. Butter: I use unsalted butter, melted and slightly cooled. I made this in a convection oven and it turned out great! Wholesome Yum is a keto low carb blog. Remember when working with almond flour, it will still bake even after you take it out of the oven. The exact measurements are included in the recipe card below. Can I substitute coconut sugar/maple sugar for the monk fruit? Run a knife along the edges of the pan to release any parts that have stuck. Label on my Stevia says 1tsp (0.5g) of it substitutes 1tsp of normal sugar. Great tip to wait until it cools before slicing! Let cool slightly until easier to handle, then use the parchment overhang to remove the cake from the pan. I have one question please, is there a way to alter this recipe to make it egg-less, i have a special request from friends who can’t have eggs. This is a keeper. Hi Connie, The recipe is about halfway down the page in a recipe card with instructions and nutrition. The very thin cake layers are extremely moist, and this recipe looks as though it might be an excellent keto replacement for that component of the Italian rainbow cookies, especially if I added almond extract to boost the almond flavor. This recipe is perfect, I’ve had this recipe pinned for a while now and fancied a change since I’d eaten carrot cake for so long and OMG this cake did not disappoint! Hi Ann, Yes, you can sub one for the other. Thank you for the great low carb recipe! Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. Sign up to save your favorite keto recipes and articles for free! I’m so disappointed. This cake is light but satisfying- makes a perfect dessert or snack. Was wondering if it taste good the first day or better the second day?? I’m an amateur at baking so upto now I’ve stuck exactly to the recipe. I replaced the sour cream with buttermilk and it was yummy. Make sure you use a small loaf pan (available on Amazon). The classic recipe, dating back to the 1700s, calls for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs (which, I believe, would be about eight large eggs). Please verify that a recipe fits your needs before using it. Thank you so much! Do not leave the glaze off. The slivered almonds fell off easily even with the glaze layer underneath so next time I will put them on the cake batter before baking. Need clarification on the butter. “So, how much liquid do I need to add to the dough?”. Please ensure Safari reader mode is OFF to view ingredients. Here’s how the nutritional info compares: Here’s how the nutritional info compares: As you can see, for a low-carb or keto diet, almond flour is a perfect option. Thank you for your delicious recipes. This recipe is going into my recipe book. When I made this I separated the eggs. I substituted ground up poppy seeds for half the almond flour, switched from almond extract to lemon extract, added some lemon zest and a scant T. of lemon juice. An incredibly rich and buttery keto pound cake is made with almond flour and flavored with vanilla and lemon zest. It turned out PERFECTLY. They all raved about it. Please know that the texture will be very different, since almond flour is finely ground and hazelnut flour is generally sold as a meal or thick grind. ); brush with egg white; bake 5 minutes at a very high temperature (how high, grandma?? Between the sour cream, butter, and eggs, there’s nothing dry about this cake. Thanks in advance Susan from Indiana. Even though it’s a keto recipe, I could definitely serve this to everyone and they would enjoy it! This is an AMAZING and a good and simple recipe. No baking powder – so it’s more like a big giant soft butter cookie than a tall fluffy cake. Meanwhile, beat butter and sweetener together. This should take about 30 minutes. Is there somewhere in the recipe where it indicates what size pan to use? Remove from the oven and allow to cool. Came out perfect. Almond extract! Required fields are marked *. Otherwise c’est bon! Kind regards Jane. Sweetener: I use stevia glycerite to equal about 1/2 cup sugar. If desired, sprinkle with more powdered sweetener for serving. You can also freeze this almond cake recipe if you need it to keep longer than five days. This is a fantastic recipe. Monk fruit blended sweetener is made primarily with erythritol with a small amount of pure monk fruit to make the blend as sweet as traditional sugar. This almond flour cake (or keto almond cake as we also like to call it) has tons of almond flavor (Almonds! Sprinkle toasted almonds over the cake and pat into the glaze. Can I convert this dessert in a Keto Almond Cheesecake Recipe? This was the first Keto cake recipe I tried. I like to gently warm up each slice, about 10 seconds in the microwave. Preheat your oven to 350°F. You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. Because of this, the two versions of the sweetener are not interchangeable. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Create a free account to save your favourites recipes and articles! (This is optional and FREE. Hi, I’ve made this cake three times now and absolutely love it !! To serve, let it thaw at room temperature first. . This recipe may work with other sweeteners, but for best results, I recommend Besti sweeteners. It’s best stored at room temperature. Yields 16 servings of Keto Pound Cake. What a delicious cake. Thanks for this amazing recipe! I have been baking mostly cookies and this cake and really would like just one kind of sweetener. Moist and flavorful. Beat in eggs, sour cream, vanilla and almond extracts. In a medium bowl, whisk the eggs, melted butter, sweetener, and vanilla extract. How big is a serving? Your email address will not be published. Registered trademark. Hi Susan, Flavors will continue to develop as the cake sits. Arrange almonds in a single layer on a baking sheet. Everyone in my family loved this cake! TIP: Run a knife along the edges first before releasing, or it might crumble! Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. The cake will taste good without it – but it will taste amazing with it.

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