Two things I value greatly.The arancini is the best thing on the menu. Service at the bar is wonderful but the food is another story. mmm. We started with the fresh burrata (with truffles, tapenade, roasted grape tomato and arugula), and ordered the Arancini, smoked salmon, Orzo pasta with bacon and rock in' Roca blondie sundae for dessert! How do we do it? My husband appreciated the double meat suggestion with the steak sandwich, but isn't a fan of horseradish, forgot to have it left off. Service was wonderful. Atmosphere is spot on and the food was outstanding. Argh I'm 50/50 with this place. I also tried the mexican style cioppino and it was a great spin on the original for sure, spicy tangy and yummylicios if that is even a word! Big grains of rice are mixed through slow Simply put, the food is below par, the prices are outrageous, they mandate 20% gratuity and the location is difficult to find. G'day say the Arancini Brothers! Get Italian food delivered from restaurants in your area. The onion rings were perfect, and we're always suckers for good, crispy onion rings. We ordered the Earl Grey Creme Brulee for dessert, and it is the best we have had anywhere! Argh I'm 50/50 with this place. Quick service.I had the arancini and the kale salad. The place looks incredible, and with happy hour all day, I can see why it gets buzz. She answered that it depends on how many people come in within the next five mins, after first asking if we had a reservation. Available in a supermarket near you. So I created Arancini Man, he is a Super Hero of the food world. The food was excellent, our service was great, and we had a relaxing meal. For a place like this, I would think that they would use something other than their own menu to make the dish look appealing.They have a specials menu which offers fresh catches and other specials for the day.               enjoyed. I can't say we had an accurate diction of their menu as we ordered off the apps menu for time's sake.          parsley and lemons. Deals and promos available. The fries were deceptively yummy; they look shriveled, but have a savory seasoning that made me wish I had simply ordered a bowl of fries. The arancini was great and pretty filling for a small plate. I just turned 21 not that long ago and its defiantly a trendy place to go to . My husband really liked the steak, perfectly cooked and the squash purée was really tasty. My favorite app was the smoked steelhead and cream cheese on lavash crackers - you definitely can't get that everywhere & it was so tasty (onions, capers, cream cheese, dill - it all was perfect). The last time we went, we split the arancini to start and my husband had the grilled steak sandwich with double meat and sweet potato fries and I had the seafood sliders with skinny fries. The salmon skin was too burnt for my liking, but the salmon itself was a perfect medium and beautifully flaky. I ordered a Moscow Mule and found it to be the perfect ratio of grapefruit bitterness verses vodka (I like my drinks to taste pretty weak so if you're not a heavy drinker, this might be a good one to have). Went for 1st time on Christmas Eve with my boyfriend because we had a gift card. I tried a few other things that I didn't care for but overall I'd give this place a 3.5 if I could. You must order the Irie Bootlegger cocktail; they make the basil syrup in house and it is fantastic.TIME: 7PM on a Sunday night. For being deep fried, it doesn't make you feel all that heavy. Not that many people at all, but the host said it was a particularly slow Sunday.SERVICE: Our waiter, Dan, was very friendly and professional. The Arancini was amazing!!! Submit corrections. Our authentic Sicilian risotto balls go into our legendary wraps, salads and stews and are made into patties for our epic burgers. He put our order in, got our food out, and our check taken care of in 30 mins. AMBIENCE: I loved the decor of the interior. Well, maybe she wasn't hired for her logical reasoning...? He knows what he's talking about and his recommendation are spot on ! The onion rings were DELICIOUS, and the bruchette trip was average +, but the arancini and Mac N cheese, which came highly recommended, were not so delicious. You must stop at this place if you pass Tacoma. When we got there we were greeted by a blank faced hostess, and I steered promptly into the bar area. We’ve both been in the restaurant business The menu itself is very straightforward with your appetizers, salads and soups, seafood and proteins. It's not overly cheesy, but definitely hits the spot in all terms of carbohydrates. We will definitely return again! It's definitely not a cheap place. Pacific Grill was recommended to me by a client in Tacoma (I'm from out of state) and I took said client for a happy hour here with almost 20 people. My better half had the pork sliders w/ sweet pot fries. Everything was flavored really well, the textures, layers of flavor were exactly what I have come to expect. The batter was light and crispy like a tempura batter. I went with one shugoku oyster and two penn coves. Service at the bar is wonderful but the food is another story. We are located in the town of Gates at the Colonial Plaza. Festivals, other markets and private catering soon followed and we finally took over a dilapidated English cafe in Kentish Town, to begin our adventures Cucina Foods. The restaurant is classy, the service is great but the food just doesn't make the cut. Located in downtown Tacoma, Pacific Grill offers a modern day, but somewhat high end feel inside.I came here with my giant party of a family for Father's Day and was pretty surprised how well we were taken care of despite the number of people in our group. Want to chime in. We had our first visit tonight, and really enjoyed our time there. The Cuban sandwich and BBQ pork sliders were good, pretty standard, but solid. All day happy hour with a huge menu of food options 50% off is guaranteed to draw a crowd.Great, classy atmosphere. these golf-ball sized risotto balls. We made a reservation and were seated promptly as the table had been set and ready for us.We were first given the drink menu which they offer classic cocktails, as well as a selection of wines and then your normal drinks. We shared an order of the onion rings. The tomato sauce and parmesan with the fried breading was reminiscent of mozzarella sticks, but without the sometimes overwhelming cheesiness.

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