Pour creamy mixture into tall chilled dessert glasses. DIRECTIONS. Drizzle crème de cassis on top. What is it: A dessert made of papaya and vanilla ice-cream, was immensely sought after in Brazil during the second half of the 90s, though its popularity has reduced in the present times. In Brazil, Creme de Papaya is served after a meal to aid in digestion. 9. A month later, I dined at Fogo de Chao - Beverly Hills. TOP: Papaya, Crème de Cassis MIDDLE: Rhubarb, RaspberryBASE: Vanilla, White Woods At least that’s what I’ve read. Using a blender, mix ice cream and papaya until well blended. When it came time for dessert, the waiter recommended their papaya creme, which was a blend of papaya and vanilla ice cream with creme de cassis. 196flavors.com. How about making a Brazilian dessert? A Brazilian dessert. This slightly sweet, yet fresh blend of papaya, crème de cassis and fruit is rounded out with a hint of vanilla in fresh tropical decadence. Mix papaya with Cassis (which is made from blackcurrants) in this easy dessert! Creme de Papaya is a delicious way to use up the rest of the papaya. Creme de Papaya- Famous Brazilian Dessert. I was sure it was a super-cheat recipe, but saved the email anyway. Papaya and vanilla ice cream with creme de cassis, a black current liqueur.

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