Keep the baking sheet in the oven to preheat anyways though. For food safety and quality, bake pizza to 165°F. PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ; Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect). (6-8 inches from bottom of oven). I'm so glad you've found my site! Watch closely starting at about 8 minutes because it’s a very hot oven and the pizza can go from raw to charred in a minute. I like to toss the chicken in a little BBQ sauce first to make sure it’s flavored and to help seal in moisture. BBQ sauce, cheese, and shredded chicken are the main ingredients, and you bake this pizza for around 10 minutes. REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. They usually sell dough by the pound and are more than happy to give it to you! Refrigerate or discard any unused portion. Place pizza stone in the oven if using one (don’t add oil to the stone) or lightly oil a baking sheet with 2 tablespoons olive oil. Besides that, this bbq chicken pizza is a cinch to make. Rotisserie chicken is super moist and it saves you from having to bake and shred the chicken yourself. of baking time is usually just right for a crispy delicious pizza. originally published July 11, 2016 — last updated June 5, 2019 Typically, pizza dough needs at least an hour to rise, so plan accordingly. & of baking time is usually just right for a crispy delicious pizza. To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for … 4. Made with natural chicken, red onions, hickory smoked Gouda and our famous sweet and tangy BBQ sauce. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). It’s a keeper everyone loves! Easy Pizza Dip – Cheese lovers and pizza fans will love this fast and easy dip! Our famous sweet and tangy BBQ sauce tastes even richer with a glass of Rosé. I don’t even bother with a rolling pin, I just stretch it into place! Bake: 15-16 min. // Watch closely starting at about 8 minutes, because it’s a very hot oven and the pizza can go from raw to charred in a minute. Due to oven variances, cooking time/temperature may vary. Toppings: Cooked, Grilled, Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, 2% or less of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onions, Cilantro. Bake your BBQ pizza until the cheese is melted and the crust is golden. This amazingly fresh bbq pizza reminds me of California Pizza Kitchen’s bbq chicken pizza except I think homemade is better. *No artificial ingredients. I honestly don’t think I could’ve made this recipe easier if I tried! *. 21 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Pizza. Feeds a crowd!! Easy Pizza Bake — Skip takeout and make your own warm and cheesy deep dish pizza bake! Pepperoni Pizza Sliders — The sliders are a cinch to make and ready in less than 30 minutes. Evenly spread about 1/3 cup barbecue sauce over the pizza, keeping a 1/2-inch bare margin around the perimeter. To a medium bowl, add the chicken, remaining barbecue sauce, and toss to combine. I bake my pizzas on a pizza stone and it’s square, so my pizzas tend to be on the square side, which I like to think of as ‘rustic.’ Baking times will vary based on the dough used, how heavily you pile on the toppings (heavy for me, so my pizzas take 12 to 13 minutes), what surface you’re baking on, and personal preference. Perfect party food that’s a guaranteed hit! This bbq pizza is bringing me back into the habit because it’s so good, so easy, and ready in 15 minutes! Pizza is done when cheese is melted and edges are golden brown. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! peanut butter comfort *Baking times will vary based on the dough used, how heavily you pile on the toppings, what surface you’re baking on, and personal preference. To save yourself even more time, use a pre-cooked rotisserie chicken for this recipe (omit the skin though). Instructions. If, for some reason, you've lost the instructions, however, baking the frozen pizza is still an easy task. When cutting the red onion, make sure to slice it quite thinly. You can doctor them up with cooked bacon, sausage, or your other pizza fixing favorites. For a while, I was making homemade pizza with my family a few times a month but we fell out of the habit. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Cooking with pumpkin, Pepperoni Pizza and Chipotle Avocado Cucumber Flatbreads, Mango Basil Personal-Sized Tortilla Pizzas, 2 tablespoons olive oil, if baking on a baking sheet, one pound fresh pizza dough (scratch or storebought), one quarter of one red onion, peeled and thinly sliced, 1/3 cup fresh cilantro leaves, finely minced for garnishing, Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect).

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