Stir the bean mixture and top with the remaining onions.Bake for 5 minutes or until the onions are golden brown.Go Nuts! Add additional cheese as desired with the remaining … Sixty four years ago, an unsuspecting Campbell employee changed the face of the Thanksgiving meals for decades to come. Add with the remaining onions.Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add with the remaining onions.Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.Green Bean Casserole Cheese Lovers: Omit the soy sauce. Toast 1/2 cup sliced almonds. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Stir the bean mixture. Dorcas Reilly worked for Campbell as a home economist back in 1955, and was tasked with creating new recipes using Campbell’s … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. And no need to wait for a holiday to make this one—any day of the week will work!" Total Carbohydrate Bake for 5 minutes or until the onions are golden brown. for 25 minutes or until the bean mixture is hot and bubbling. Bake at 350°F (180°C). Sprinkle with the remaining cheese, onions and bacon. This classic green bean casserole made with cream of mushroom soup and loaded with crispy fried … Add 1/2 cup shredded Cheddar cheese to the bean mixture. Stir the bean mixture. 3 %, (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free), , cooked and chopped (about 6 tablespoons), or (14 1/2 ounce) cans any style del monte. 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium). Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.Bake at 350°F. Stir the bean … Sprinkle with the remaining onions. for 25 minutes or until the bean mixture is hot and bubbling. Add additional cheese as desired with the remaining onions. Bake at 350°F. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A Green Bean Casserole Tradition. Offers may be subject to change without notice. Recipe courtesy of Campbell's: "Everything’s better with bacon… and cheese. Reilly took two ingredients most homes in the 1950’s … Green Bean Casserole with Campbell’s Soup is an easy side dish recipe perfect for Thanksgiving. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer) . Step 1. Campbell's Kitchen | Bacon and Cheddar Green Bean Casserole Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. © Copyright 2020 Meredith Corporation. https://www.food.com/recipe/campbells-green-bean-casserole-537320 From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Step 2. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Stir the bean … Everybody understands the stuggle of getting dinner on the table after a long day. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. for 25 minutes or until the bean mixture is hot and bubbling. Sprinkle with the remaining cheese, onions and bacon. Toast 1/2 cup sliced almonds. https://www.yummly.com/recipes/green-bean-casserole-with-bacon Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole. Bake at 350°F (180°C). Campbell’s Soup Company actually created the original recipe, or rather, Dorcas Reilly led the team that created Green Bean Casserole. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes.com is part of the Allrecipes Food Group. Instructions. 9.3 g Make your favorite green bean casserole even better, just by adding these two ingredients.

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