Hi Becky, you probably could use water instead of milk. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Really light tasting and delicious. Divide mixture evenly between the prepared muffin cups. Add comma separated list of ingredients to exclude from recipe. Add the garlic powder, white pepper, salt, and pepper. 12 eggs is the right total, because it turns out to be just a little less than 2 eggs per mini quiche. Add the caramelized onions to the tin. I think that is a lot! . The egg whites may cause the eggs to rise in the oven, but they will deflate once they cool. Your email address will not be published. Chop the onion and add to a small pan with 1  tablespoon butter. How many servings will this recipe yield? Bake in the oven for 25-30 minutes or until golden brown. Info. frozen shredded potatoes & italian breakfast sausage. Throw in some veggies that may be questionable in a day or so. Two egg “muffins” will count for one serving. need mini liners for the muffins! used parsley, mushrooms, mini peppers, fresh garlic & onion minced. Your email address will not be published. Can I substitute the milk for something maybe some more eggs or water? Did not use the blender and cut out the cottage cheese and increased the shredded cheese. Whisk the eggs. Now I can't wait to make it again!!! She has been in the kitchen for as long as she can remember. Maybe defrost in the fridge overnight so they heat easier. Thank you for this recipe, it’s perfect for my high protein, lower carbs diet and since it’s crustless also meets my gluten-free needs. 4. Open and unroll one pie crust. These mini quiches are easy and pretty good, for a healthy twist on a traditional quiche. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Consider this a base and go to your fridge for the other ingredients. those all stuck! These cute little things are light and airy, yet creamy and flavorful! Is 6 eggs the total of 12 eggs? Stir to combine. Add the 6. Chop it up and throw that in too. Cook the onion on medium to medium high heat, until it’s caramelized. Make sure to stop by and let know what you created! https://www.slenderkitchen.com/recipe/cottage-cheese-omelet-muffins Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Got some left over meat from last night’s dinner? In a bowl, mix the cottage cheese, eggs, onion and salt & pepper with a fork until all mixed together well. Can I omit the egg whites in this recipe? Grease a jumbo 6-cup muffin tin with cooking … (Just make sure that you drain the extra water out of veggies that like to hold on to it, such as zucchini or carrots.). Again, thank you very much for this great recipe. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes. She has a degree in English with an emphasis in creative writing. If you  don’t have one, you can use a muffin tin. 4. I was going to use coconut oil rather then butter to cook the onions. I also cant do almond milk. Oops, yes 1/2 cup cottage cheese. I would say they would keep for 6 months. The other great thing about this recipe is that it can be an “empty the fridge” recipe. No fuss for multiple mini quiche's that were used for breakfast all week. The only change I made was to skip the blender step since I didn t want to dirty any more dishes than necessary. 3. yay. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Am I correct in assuming you meant 1/2 cup? These are delicious and so easy to throw together. Nutrient information is not available for all ingredients. Spoon the mixture into the cases and top with the tomatoes, mushrooms and asparagus. This was a hit in my household. This recipe came out great! I love using my mini pie pan. Grease a jumbo 6-cup muffin tin with cooking spray. You saved Crustless Cottage Cheese Mini Quiches to your.

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