Fruity taste gives way to terrible suffering. The heat level has been tested repeatedly since 2005 and has ranged from 661,451 Scoville Heat Units (SHU) on the Scoville Scale for green fruit up to 1,032,310 SHU for ripe fruit in 2009. amzn_assoc_region = "US"; Really, when putting two next to each other, you’d be hard-pressed to tell them apart. amzn_assoc_asins = "B078NC8DKT,B07G87VJZ5,B01AQ59R84,B07KB65VQH"; When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. As both the Naga Morich and Dorset Naga are cousins of the ghost pepper, they both rank right up there as some of the hottest peppers in the world. It is originally from Bangladesh. amzn_assoc_ad_type = "smart"; The World's Hottest Chillies. I love it spicy, and hopefully you do, too. It averages around 1 million plus Scoville Heat Units and has a fruity aroma and flavor. The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018. They planted those seeds and continued until they were satisfied with the result. The Dorset Naga has a distinctive fruity taste and aroma. They did the same for each new crop – choosing the seeds of the best Naga Morich pods each time. That’s super-hot even before you consider the selective breeding for the Dorset Naga. The Naga Morich chili is from Bangladesh and is highly regarded in that community. Scoville Heat Units: 1 million- 1.5 million SHUCapsicum Chinense. amzn_assoc_linkid = "6783146ada0b86fac250417999558260"; You'll also learn a lot about chili peppers and seasonings, my very favorite things. These are affiliate links, my friends. The 'superhots' are habanero (Capsicum chinense) chillies that measure over 500,000 Scoville Heat Units (SHU), and given the right environment, some varieties are capable of reaching a million SHU or more.The heat levels we quote are from tests we've had done on the whole crop, not an individual fruit that gave the highest result. amzn_assoc_marketplace = "amazon"; Part of the, Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! This is an extreme food that at its weakest is typically hotter than the hottest ghost pepper. In terms of our jalapeño reference point, the Dorset Naga is at least 125 times hotter (hottest jalapeño, mildest Dorset Naga), and it can tip the scales at 639 times hottest when comparing mildest to hottest. For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. Hi, Everyone! This is an extreme eat, for sure, so cooking with Dorset Naga should be done with the utmost care and conservativeness in the amount used. Because the plant was developed from the Naga Morich, the Dorset Naga is technically a subspecies, but it has been recognized as a separate variety. How Hot is the Dorset Naga Pepper? Development of the Dorset Naga began near Dorset, England, around 2001, when Joy and Michael Michaud of “Peppers by Post” bought a Naga Morich plant from an Oriental foods store in southern England. The Dorset Naga pepper is a very popular pepper that has very specific flavor and heat notes. The sweetness and slow burn allow real flavor to kick in prior to the intense heat, and mixed into a sauce help dilute some of that insane intensity. A super subspecies is born. It weighs in from 1,000,000 to nearly 1,600,000 Scoville heat units. Learn more about the pepper below. Nearly 60% hotter than former record holder ‘Red Savina’ and holder of the Guinness World Record itself for a few weeks in 2011. It’s a story of two chiliheads with a dream of super-hot perfection. amzn_assoc_tracking_id = "memortips-20"; Super-hot hot sauces and marinades are a good place to start. The Dorset Naga – like the Naga Morich – is a close cousin to India’s infamous ghost pepper. That’s the potential to be ever so slightly hotter than the Naga Morich at the top end of its scale. As the team behind this chili, they, of course, carry the Dorset Naga. That is quite hot! The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. I personally enjoy dehydrating the pods for making my own chili powders and extra spicy seasoning blends. 750,000+ Scoville heat units A cross between a Ghost Chilli (Bhut jolokia) and a Trinidad Scorpion. amzn_assoc_search_bar = "false"; Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Carolina Reaper’ is included). Like grapes grown for wine, hot peppers are incredibly complex. Once your account is created, you'll be logged-in to this account. Of course for some, that wonderful heat is exactly what they’re looking for. It’s a sweet pepper (like the ghost pepper) with a floral fruitiness. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. It’s a subspecies that’s talked about like its own pepper variety, and it has the fangs to back it up. That’s super-hot even before you consider the selective breeding for the Dorset Naga. That’s the case with the Dorset Naga. Learn how your comment data is processed. Chiliheads around the world rejoice in their Nagas, as they are great for cooking into spicy soups and stews, but also for dehydrating for chili powder and for making crazy hot hot sauces. If you’re looking to experience the world of superhot chili peppers, the Dorset Naga is definitely one to add to your list to try. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. The pods also make wonderful hot sauce. Chilies at this level are not to be taken lightly. Here we are today with the Dorset Naga, a pepper of distinctively high heat. Contact me anytime. The Hottest Damn Hot Sauce I Ever Made – Hot sauce made with superhot peppers. amzn_assoc_title = "Products from"; The Dorset Naga is one of the hottest chillies in the world, capable of reaching a million Scovilles and more. That’s the potential to be ever so slightly hotter than the Naga Morich at the top end of its scale. I'm Mike, your chilihead friend who LOVES good food. The current hottest pepper in the world is the Carolina Reaper, measuring in at over 2 Million Scoville Heat Units. The differences are subtle. Just a sliver, too, will provide enough heat for soups, stews, and sweet curries. I’m happy to help. It’s easily one of the hottest peppers in the world, which means take all precautions when handling – gloves are a must. You can find Dorset Naga seeds online, but it’s hard to come by otherwise. Got any questions? It looks like a ghost pepper with a slightly worse complexion – two to three inches long, growing to a point, and maturing from green to red. 95 days. Beyond that, the tastes, the shape, and the size are nearly identical. For law-enforcement-grade pepper spray, values from 500,000 up to 5 million SHU have been reported, but the actual strength of the spray depends on the dilution. Dorset Naga. After a few years, and multiple rounds of heat testing, the Dorset Naga was born, and it’s been a favorite for the region – and around the world – ever since. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000 SHU. Remember to go in eyes wide open when climbing the pepper scale heights to the likes the Dorset Naga. Compare this with a typical jalapeno pepper, which measures about 5,000 SHU, and you’ll find the hottest Dorset Naga is about 300 times hotter. Another test has measured the heat level as high as 1,598,227 SHU, making it one of the hottest peppers in the world. It’s 30 to 50mm fruit are wrinkled; wedge-shaped and ripen from green to red when reaching full maturity.

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