Crush or mince the garlic then add to a pot with 1.5 cups of lemon juice, the Tahini paste, water, salt, coriander and chilli pepper. Required fields are marked *. I’ve had it made with Salmon before and it wasn’t as good, the flavors just didn’t go well together. Taste and season with extra lemon and salt. Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Recipe: Lebanese Spicy Tahini Fish – Samke Harra, Summary: A tasty recipe with baked fish in a spicy tahini sauce. It’s one of my favorites Moroccan Recipes when entertaining guests. Required fields are marked *. Thanks for the amazing recipes, just to get to your attention, this is not called “Samke harra”, this is called “Tajin”. (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish and had a special touch in making his Tahini sauce. Remove from heat. Just wanted to make it clear. Just to make it clear…  Harra is not translated as Spicy, To be straight forward HARRA means Feces or another word would be excrement in Arabic. Do you have suggestions on what to do with all the extra sauce? Samkeh Harra goes well with sides of french fries, Hummus and Tabbouli salad. Season both sides of tilapia with [1/2] teaspoon salt and black pepper. You can also subscribe without commenting. Pour tahini sauce over tilapia, and bake for 15 minutes. For the tagine, heat a terracotta tagine or heavy-based, lidded casserole over a medium to high heat. I hope this website helps all those who seek to prepare great eating experiences. Make the Tagine Pour the olive oil into a tagine, and distribute the onion slices across the bottom. Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. The fish can be filets, or can be whole (scaled). The fish is marinated in a chermoula sauce to absorb all the fantastic spices before cooking. thanks, Your email address will not be published. Add the fish to the tagine, along with the new potatoes and tomatoes. Thanks! Criss-cross the celery or carrot sticks in the center to form a bed for the fish. Meanwhile, In a bowl combine and whisk sesame paste, lemon juice and water and … The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). Place fish on olive oil-greased cooking tray and bake at 300 degrees F for 20-25 minutes. Thank You! It was perfect, delicious. Serve with pita bread or pita chips. Sprinkle with extra coriander, and serve with giant couscous and harissa on the side. I just saw your recipe and looks good. Sorry Beirutis. On the other hand, Harra (without the K) in Arabic means Hot and Spicy. Heat on stove to medium/high, stirring constantly (very important so they don’t stick or burn). Take half of the pine nuts and grind them with a mortar and pestle and keep the remaining ones for garnishing. Remove from heat. If you can’t find them you can try other white fish filets (ie not salmon, not tuna, but anything with white meat). Your message was successfully sent. This website is especially for those generations of people around the world who have lost connection with their roots and are looking for a way to reconnect themselves and their families to their heritage through food. Add the fish to the pan, making sure the pieces are all nestled under the sauce. Stir the remaining coriander into the tagine, then arrange the fish fillets on top (if freezing a batch, … Place the potatoes in a big non-stick frying pan with a lid. If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. Thank you for the note Julia and I’m glad you’re enjoying the site and recipes. And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish. Add yellow onions and remaining [1/2] teaspoon salt, and cook for 20 minutes or until onions are golden and caramelized. Hi Stephen – the word you’re referring to is Khara. Mama, I tried and posted on my blog but I made some differences. Cover with a lid and simmer on a low heat for 2-3 mins until just cooked. Be careful as they can burn very fast. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. Lebanese Beef Shawarma Recipe, Made at Home! Thank you. Place the fish fillet in a baking tray and bake in a preheated oven at 250°C for 10-15 minutes or until fish is cooked (season with salt and pepper and some of olive oil). The tremendous spices mixed with fresh fish and vegetables is a crowd entertainer. Lebanese Spicy Tahini Fish – Samke Harra Recipe, Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. In a large bowl, combine tahini paste, lemon juice, Greek yogurt, water, garlic, cilantro, cayenne, and 1 teaspoon salt. This website is for everyone around the world who wants to learn more about Mediterranean and Middle Eastern cooking. I tried this recipe tonight. In a nonstick pan over high heat, heat 3 tablespoons extra-virgin olive oil. fish fillet in a baking tray and bake in a preheated oven at 250°C for 10-15 minutes or until fish is cooked (season with salt and pepper and some of olive oil

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