I am about to make some pizzas and am always disappointed when the pepperoni isn't crispy, but I wouldn't have thought to microwave it. Return to oven and bake until crisp, 2 to 4 additional minutes. I tried it with the cajun seasoning first then baked without. Once exposed like this, the lip cooks faster than the base, which is insulated by the cheese and crust, and thus crisps and renders its fat faster. with the mixer or 3 min. Combine and knead until dough is smooth & elastic (knead 2 min. But you don't need to bake it in the oven you can just put it in a microwave oven. Amount is based on available nutrient data. Add another doubled paper towel to the top. SUPER EASY! Remove the pan from the oven and soak up the excess grease by pressing paper towels against the … Best part is...someone gave us 5 gallon size ziplocs full of pepperoni some time back...they've been in the freezer. This time they were NOT burnt after everything was said and done my house was smokey and smelled like pepperoni. How We Found Out Our Son Had Cancer...Again. The kids love these. Drain on paper towels. If you get all of the oil out of it it's crispy like bacon and better for you. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition However I'm not a huge fan of crispy bacon and so I don't think it's quite for me. Congrats! Now every piece of homemade pizza has several pieces of the much loved pepperoni and an added bonus doing this removes some of the fat from the pepperoni. The paper towels soak up all the grease. Information is not currently available for this nutrient. Petitchef is a french based Cooking recipes Portal. Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning. I enjoyed these I don't think id make them to eat as just chips but they're great with dips (creamy pizza dip tomato sauce even sour cream based chip dip!). I tried them a couple of different ways because not all of the pepperoni fit on the pan the first time. Place in microwave for about 1 minute. I concur that these are all right. If you like spicy and are worried about the salt there are a few salt free cajun spice mixes on here that you could use. They are crisp but not burned the house isn't smoked up and they are ready for snacking tonight. I also try to buy and cook with locally grown organic products. Store cooled chips in an airtight container. Place a doubled paper towel on a plate. Bake in preheated oven for 10 minutes. I sopped up the oil after a few minutes and they immediately started to smoke again and once again I had to run outside with the smoking pepperoni! It was very late at night and I was so worried the fire alarm would go off and wake everybody up. They really taste like crispy bacon only spicier. Most people won't think twice about serving basic cornbread when is on the table. Loved them! This is a place for me to track recipes we try. Your daily values may be higher or lower depending on your calorie needs. As such some of the recipes I post can sometimes be a little time consuming. If I can't find local organic I buy locally produced foods and then organic foods from elsewhere. I've been doing this for years. With the cajun seasoning they are even spicier! Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Great tip :-). Knead by hand for a few strokes to form a … Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning. Remove sheet from oven and pat away grease with paper towels. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. No grease on the cheese! I ate these for a snack put them on a salad and also added to spaghetti sauce crushed up. If you line your pepperoni on a few paper towels and microwave them for about 15-20 seconds before you put them in the oven you can get a lot of the grease off before hand & they don't smoke as much in the oven. DIRECTIONS. I think I might be nominated for Mom of the Year tonight. I love these. Whenever we order pizza its a fight for those slices that have the extra crispy one on them. We make these in the microwave all the time. If your like my family our favorite part of pepperoni pizza is the extra crispy pieces. I grabbed the cookie sheet and ran with it outside. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincentpetitchef.com, Nice. Now you can use the pepperoni on your pizza and it's minus some of the fat and already started to crisp up. Still I am glad I tried them. So now I know what to do with them! I just ran about 7 batches of these through the microwave in 20 second increments on paper towels to soak up the grease in about 30 min. Dissolve yeast and sugar in hot water. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I wont make these in the oven again...just not worth it. :o) Thanks for the recipe. Percent Daily Values are based on a 2,000 calorie diet. I take mine out when the centers are still a little bit chewy they crisp up when they cool and its a good way to make sure you don't over bake them. Add pepperoni to the paper towel to cover the plate or as many pieces as you think you will need. Turn out the dough onto a lightly floured work surface. Now you can use the pepperoni on your pizza and it's minus some of the fat and already started to crisp up. Pour yeast mixture over flour mixture and mix well with a heavy spoon. And don't bother with the cajun seasoning. Let sit for 8 minutes. Either way isn't too bad--just a matter of taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's simple and takes just a minute to do this.Place a doubled paper towel on a plate. Cek Alasannya! Adakah Manfaat Menjaga Toilet untuk Kesehatan? Thanks for stopping by and leaving a comment! I try to cook from scratch and we try to avoid processed foods. Holy salt Batman! this link is to an external site that may or may not meet accessibility guidelines. Add pepperoni to the paper towel to cover the plate or as many pieces as you think you will need. When all is said and done not so sure these are my favorite. It takes about 4 to 5 rotations per batch. I do belong to 2 different CSA's here in Utah, I buy from Crossroads Urban Center's food co-op, and I am a frequent shopper at local farmer's markets. If you're not a big fan of spicy I would recommend you not use the cajun seasoning. I'm getting tired of using 25 napkins to mop up the oil after the pizza has baked ~, Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. Place the pepperoni on paper towels on top of a paper plate for just a few seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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