Don't miss these FUN craft cocktail-making classes coming to you from Chefs For Farmers Celebration of Wine and Food, December 2nd through 5th! Bring to a boil and cook for about 12 minutes, or until just tender. This super easy Sweet Potato Casserole is one my favorite side dishes for the holidays. Place the sweet potatoes in a large pot of boiling water and cook until tender (you can also microwave them or roast them in the oven). The third way would be to poke them with a fork and microwave the potatoes for about 15-20 minutes. You can even take a #selfiewithanelfie to exploit your own cute holiday cards (and memes)! All Rights Reserved. For the Casserole. prior to each virtual event.For full details on what’s shakin' and to purchase tickets: chefsforfarmers.com/virtual-events/- - - - - - - - - - -Get a 20% discount off virtual classes with discount code THANKFUL#cocktailsathome #mixologyclass #CFFreboot2020 Desert Door Patrón Tequila Maker's Mark ... See MoreSee Less, Share on FacebookShare on TwitterShare on Linked InShare by Email, On Saturday after Thanksgiving, November 28, we hope you'll be #shoppinglocal at this great Holiday Market in Denton!! To add texture, we extended the Japanese theme, reaching for panko, a thick and crunchy breadcrumb. Serve warm. For the Casserole. 2 lb Japanese sweet potatoes, peeled and cut into large cubes 1 stick (8 tablespoons) unsalted butter, softened 1 cup light-colored honey ½ cup granulated sugar, or to taste 2 teaspoons Mexican vanilla extract 2 farm-fresh eggs ½ cup golden raisins. For the Topping. Drizzle half the melted butter over the pecans until covered. © 2020 Edible Dallas and Fort Worth. Don't miss these FUN craft cocktail-making classes coming to you from, On Saturday after Thanksgiving, November 28, we hope you'll be, *SNEAK PEEK* at the new Winter issue, just out!! A bit of brown sugar, some savory sesame seeds and white pepper rounded out the flavors. We did take a break today to say hi to all the lovely folks at Fall Fest at Luscombe Farm. Wonder why we've been "quiet" lately? "You'll LOVE and want to keep this one!!! In a small bowl, whisk the eggs; fold them into the sweet potato mixture. Celebrating Food & Community in North Texas, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Elevate your cocktail game (from the comfort of home) with some of our top local mixologists! THE BEST SWEET POTATO CASSEROLE. 2 lb Japanese sweet potatoes, peeled and cut into large cubes 1 stick (8 tablespoons) unsalted butter, softened 1 cup light-colored honey ½ cup granulated sugar, or to taste 2 teaspoons Mexican vanilla extract 2 farm-fresh eggs ½ cup golden raisins. Well, we're hard at work on the next great issue, and it's coming soon! We stirred them into melted butter and lightly toasted them. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. by Beverly Thomas, Cold Springs Farm, Weatherford, 2 lb Japanese sweet potatoes, peeled and cut into large cubes 1 stick (8 tablespoons) unsalted butter, softened 1 cup light-colored honey ½ cup granulated sugar, or to taste 2 teaspoons Mexican vanilla extract 2 farm-fresh eggs ½ cup golden raisins, 1 ½ cups pecan halves ½ stick (4 tablespoons) unsalted butter, melted ½ cup firmly packed light brown sugar. Cover the top of the casserole with the pecans. Notify me of follow-up comments by email. Thanksgiving is right around the corner. Elevate your cocktail game (from the comfort of home) with some of our top local mixologists! - - - -#shoplocal #giftsforeveryone #holidayshopping City of Denton, TX - City Hall #locallymade #dentontexas #edibledfw #WeLoveOurPartners Denton Community Market ... See MoreSee Less, *SNEAK PEEK* at the new Winter issue, just out!! Alternatively, roast the sweet potato … Mix in the soft ened butter, honey, granulated sugar, and vanilla. Remove from the oven. View the Digital Edition >>. empirebaking.com/product-category/thanksgiving/#homemadeholidaysweets #neighborhoodbakery #supportlocal #edibledfw #officialediblepartner ... See MoreSee Less. Reprinted with permission from Edible Dallas & Fort Worth: The Cookbook © 2012 by Edible Communities, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photographs by Carole Topalian. Oops!! Chefs For Farmers Celebration of Wine and Food, empirebaking.com/product-category/thanksgiving/. It is a family favorite for Thanksgiving and I love to serve it along with Green Bean Bundles with Bacon and Easy Sweet Maple Dinner Rolls. Return the casserole to the oven for 10 minutes; then turn on the broiler until the pecans are browned and the sugar has caramelized, about 5 minutes, but watch carefully so as to not let it burn. Gently stir in the raisins. Or you can peel and boil potatoes in a large pot of water (for about half an hour). Finally, the variety of sweet potato matters. Nov 21, 2014 - Japanese sweet potato casserole | Documenting a diverse diet: From takoyaki to tofu, broccoli to beer- It's all here! Sweet potato casserole is a must-have, must-make side dish for me at the holidays. 1 ½ cups pecan halves ½ stick (4 tablespoons) unsalted butter, melted Be the first to know about special events, current happenings in the greater Dallas/Fort Worth food scene, and when new issues of Edible DFW hit the stands! Find a Copy >> Perfect weather and perfect people -- were so busy buying gifts that we have very few photos. Our Winter cover highlights the story of brothers Jason and Jonathan Jackson at Berkshire Farms Pork and Berkshire Farms Winery ...leading to our theme "Cultivating Patience: What the World Can Learn from Farmers.

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