Remove to plate. Optional: For a thicker "gravy", Mix optional cornstarch and water together. Add to the eggplant mixture and stir-fry. 5/5 - Black cod and eggplant miso: Nobu's It came with a white fish, toro, and salmon with seasoned rice on the bottom of each little cup. Mix miso, soy sauce and sugar in a small bowl. Step 1 Heat oven to broil. Tons of acidity and just the right amount of heat. Slice eggplant into 1/4-inch circles. Fry in sesame seed oil for a few minutes. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. https://www.bonappetit.com/recipe/ginger-miso-glazed-eggplant Add water and mirin or sake and cover and simmer until tender. Remove from heat. Simmer 5 minutes, stirring constantly. Repeat with rest of oil and eggplant. https://cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant Heat miso, sugar, sake and mirin in small saucepan over moderate heat. 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