Add the garlic, pork, ground pepper, oyster sauce and simmer until meat is cooked. https://www.panlasangpinoyrecipes.com/18-best-filipino-pork-recipes For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. This eggplant with spicy garlic sauce was one of the few dishes I prepared for the blog before I left Cali. Ingredients: 1/2 kilo beef kenchi or shank, cut into serving pieces 1 small can chorizo de Bilbao, sliced 6 cup of water 1/2 medium-sized cabbage,quartered 100 grams green beans 2 medium-sized potatoes,quartered 2 pc. Although the eggplants in this recipe are much more than the beef strips, I think people who does not like to eat vegetables will love this dish because the eggplants are fried. Add eggplant and keep simmering until done. banana saba variety,sliced diagonally 1 small Continue reading Beef Pochero with Eggplant Sauce→ Directions: Heat a non-stick pan or a wok. Eggplant is good for the body because obviously it is a vegetable. Enjoy! Add the red bell pepper, cook for 3 minutes and serve. Add the extra virgin olive oil and sweat the onions. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Extra virgin olive oil – 2 tbsp. With just a handful of ingredients and in less than 30 minutes, you'll have an amazing side dish perfect to pair with lots of rice and grilled fish or meat. Garlic (minced) – 3 PCs. It's a quick and easy stir-fry but packs big, bold flavors. pork belly tomato cubed eggplant sliced cups water white vinegar bagoong alamang onion chopped garlic minced ground black pepper cooking oil Instructions Heat oil in … Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.
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