405 calories; protein 4.3g 9% DV; carbohydrates 49.8g 16% DV; fat 22.1g 34% DV; cholesterol 30.8mg 10% DV; sodium 241.7mg 10% DV. You can use regular limes in place of Key limes in any Key lime recipe. Here’s the best way to slice a pie. Once the gelatin mixture is firm then mix in the cream cheese followed with folding in the whipped topping. Pour mixture into the pie shell and chill or freeze. Flavor was pretty good but texture was just not right. This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve it the slices immediately "melted" on the plates! It doesn’t get much better than that! Key lime pie should be refrigerated. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y’all. You’ll need 2-3/4 cups. until completely dissolved. I'm so mad that I wasted the ingredients. The flavor of this was great! I made this for Easter...it was a huge hit. https://www.recipe-diaries.com/weight-watchers-key-lime-pie If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. Add to gelatin; stir until slightly thickened. Ice Water- 1 Cup (do not use a lot of ice- just enough to make the water very cold). I would actually say to use your mixer to whip the softened cream cheese, then gradually add the jello/limeade. Your daily values may be higher or lower depending on your calorie needs. I also think I might make it in a graham cracker or cookie crust instead of the traditional pie shell. My pie just never seemed to set well stayed kind of runny. It’ll keep in the refrigerator for three days. 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o* 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait) 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), thawed; 1 pre-made graham cracker crust; Instructions. You have to cool the jello/limeade mix before adding the cream cheese. Add comma separated list of ingredients to exclude from recipe. Then add the sweetened condensed milk and lime juice and mix until just blended. No baking! We’ve got plenty of ideas for crumb crusts to inspire you. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. INGREDIENTS. Add the gelatin and the cream cheese and blend well. My easy key lime pie recipe is a summer treasure, internet friends. Everyone loved your recipe. It's still great right out of the freezer I'll make it again! I read the reviews and let the limeade/jell-o/cream cheese mixture cool completely before adding the Cool Whip but it still didn't firm up in the refrigerator. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can also top your pie with extras like toasted coconut or chopped macadamia nuts. Home Recipes Cooking Style Comfort Food. I liked it with the limeade but would cut back next time on the concentrate because it was pretty tart (my husband and I liked it but like sour sweets). Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. Beat the softened cream cheese until it’s nice and smooth. Information is not currently available for this nutrient. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe Tasted awful! If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. Thanks for a delicious recipe! Fabulous! I did allow the mixture to cool before adding the cool whip like a previous poster sugggested and it stayed in the fridge for several hours before I tried serving it but I guess that wasn't enough to fix the problem.

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