Mantecaditos (Puerto Rican Cookies) are crisp, yummy buttery cookies that are truly perfect anytime. The cookie is basically a shortbread cookie that is made with half butter and half shortening or all shortening. Baking time: 20-25 minutes. Your email address will not be published. Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. I first found out about Guava bbq sauce about 11 years ago when I started traveling to Puerto Rico with my husband. I like the 1/2 and 1/2 recipe because I just love butter. Slowly incorporate the flour into the shortening/butter … 1 tsp almond extract. 1/2 cup vegetable shortening, room temperature. These tender shortbread style cookies feature a guava paste center, and are especially popular for Christmas! They’re buttery and crunchy, with a hint of almond and the tang of guava. Blend with an electric mixer or wooden spoon until the mixture is fluffy. These polvorones are some of the Christmas Cookies that I am so excited to include this year in the blog. Top with nonpareil sprinkles. Want to try some authentic Puerto Rican food? Polvorones are sometimes topped with sprinkles or guava or just eaten plain. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Yield: 2.5 dozen cookies. 1/2 cup granulated sugar. Mantecaditos are the perfect cookie, if you ask me. Shortbread cookies are the perfect cookies for novice bakers, because there are no leavening agents, so you don’t have to worry about them not rising. In Puerto Rico Pastelillos de Guayaba the equivalent of an apple danish in the States. Get new free recipes and exclusive content delivered right to your inbox. The best Puerto Rican breakfast foods include Mallorca, quesito, café con Leche, tostada, pan de agua, Revuelto, and many native fruits. These tender shortbread style cookies feature a guava paste center, and are especially popular for Christmas! 11 DELICIOUS Puerto Rican Desserts - these are the BEST, ... Guava is another popular island fruit. Save my name, email, and website in this browser for the next time I comment. Made them! In case you’re wondering why these are called Mantecaditos, Manteca means lard or butter in Spanish so you could translate these as little butter cookies. We make lots of them during the Christmas season, and then give away small tins of them as gifts! Guava butter? ... serve with some butter and jam, and have the perfect food for your morning meal. Puerto Rican Guava Pinchos de Pollo (or Chicken Kabobs) Let me start by saying I LOVE all things guava – pastries, jam, juice and of course bar-b-q sauce. Mantecaditos are Puerto Rican cookies that is popular throughout the whole year and are found in most Puerto … Head to the new White Rabbit Cafe in Princeton, IN. Sugar, butter, milk, flour... listo! Mixture was still a bit sticky, but getting my hands rinsed for each “mantecadito ball” helped me sculpt a perfectly round ball. CCPA. Puerto Rican Polvorones . Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive! 2 1/4 cups AP flour . The amount of sugar may vary, depending on how sweet or savory you prefer them. Mix thoroughly to combine. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. All Right Reserved. But there is one surefire sign that Christmas is definitely around the corner…it’s when my mom starts baking mantecaditos! ... mix water, butter, sugar, and salt. Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive! Is it just me, or does the holiday season keep arriving sooner and sooner? Had to add an additional 1/2 a cup of flour. I wouldn’t mind if things slow down a bit, as the hectic nature of the holidays can leave me feeling, well, like I need a vacation from the holidays! And the best part is that these cookies are made with just a few simple ingredients, so you can whip them up in a flash! I love sharing my family recipes and travel inspired cuisine! It goes with cream cheese like peanut butter needs jelly! Guava paste- made thick from slowly boiling guava pulp- is wrapped in flaky, buttery puff pastry and baked until golden. Yes, guava butter. Grilled Savory Dutch Baby with Prosciutto and Mozzarella. Add the egg yolks, almond extract, and salt. This delicacy is rooted in Spanish culinary traditions that are very much alive on the island. These tender, crispy, melt-in-your-mouth cookies are a Christmas tradition in my house, and many Puerto Rican households. If the dough is too sticky, add more flour, 1/4 cup at a time. It’s gotten kind of insane, if you ask me. White Rabbit Cafe is currently operating with a limited menu. They’re usually served in the morning or afternoon with a hot cup of café con leche. https://www.elcolmadito.com/USRecetasDetaile.asp?Numero=371 6. Slowly incorporate the flour into the shortening/butter mixture. A sprinkle of colorful nonpareils are the perfect finishing touch. Designed and Developed by PenciDesign, Mantecaditos (Puerto Rican Guava Thumbprint Cookies), Reina Pepiada Arepas (Venezuelan Stuffed Arepas), Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). I hope you enjoy these as much as we do! It is a very popular cookie during the holidays in Puerto Rico. I filled these cookies with guava marmalade, giving them a little tropical twist. It’s like strawberry butter, but tangy and made with guava … Guava … Serve them up with coffee or tea and you're good to go! Especially popular during Christmastime, polvorones or mantecaditos are the Puerto Rican version of shortbread cookies. 1/4 tsp kosher salt. Mantecaditos are definitely a labor of love if you don’t have an electric mixer, but if you’ve got the will (and some killer upper body strength), you can absolutely make these by hand. Fantastic. Create an indent in each cookie with your thumb. It’s definitely a better name than “little lard cookies”, don’t you think? www.rivercityweekend.com/guava-butter-new...authentic-puerto-rican-cuisine Divide dough into small balls, about 1 ½ teaspoons each.

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