Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Verified Purchase. Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Saint Agur blue cheese is really delicious and creamy. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Saint Agur is the number 1 blue cheese in France. More rich and buttery with a subtle spicy taste. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Helpful. 5.0 out of 5 stars Five Stars. Ripened for 60 days and it has no rind. Saint Agur, ook St Agur genoemd, is een pittige blauwe kaas die smelt op je tong. Product Description. Reviewed in the United States on December 6, 2016. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Love it! St-Agur comes in foil that keeps out light and helps keep it moist. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12/2020. It is a unique combination of smooth, creamy texture with salty tangy taste. Read more. Saint Agur cheese … Clubcard Price. Whenever I serve it it is a huge hit and people always ask what it is. The cheese is suitable for vegetarians as a vegetarian based rennet is added. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. A mouth-watering combination. Comment Report abuse. Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Gemaakt met gepasteuriseerde koemelk is deze kaas lekker bij de borrel. Calling all cheese lovers (or aspiring cheese lovers)! pscoatx. Uncover a delightful new taste sensation through the combination of our creamy, tangy blue cheese with sweet, juicy pear. Saint Agur Blue Cheese Wedge with pear.

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