Can I substitute almond milk and get the same good, tasty results? We’re so glad you enjoyed it, Jet! I made this soup last night and it was awesome!! We’re so glad it turned out well in the Instant Pot! Thx. Ladle the soup into bowls and garnish with the lime zest. Was too good! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks for sharing the recipe. This is just what I need today! This was excellent! and had some fried chickpeas (no, not as healthy as baked but mmm…) and I totally thought of you, that it may be something scrumptious you would come up with! Lovely photos you have. Quick question, whatvtype of Chickpeas are you using? This site is ridiculous. Simmer for 25 minutes more. Thanks SO much for sharing! I felt a 1/4 teaspoon of salt was more than enough, so I didn’t add any more in at step 5. Even the omnivores loved it! This was my first Minimalist Baker recipe—what a marvelous introduction and a real Thank you for posting. Thanks. This soup is luxuriously creamy. Excellent recipe! So…next time you’re on the left coast let’s make a happy hour date! VERY creamy. of paper but also unnecessarily a lot of printer ink. It’s divine. Good question, Deborah. You will not be subscribed to our newsletter list. It was absolutely delicious and I will be making it again. I made it tonight with friends, doubling the recipe. A dash of cumin to boot and they were absolutely perfect! keeper. Like how many cups of diced sweet potatoes. Making it Christmas Eve to go with tourtiere! …..THIS IS THE BEST soup ever! :). And used jalapeño salt spice, Thanks so much for the lovely review, William. I added a little extra heat as I love the sweet- savory- tickle my tongue attributes. In the meantime, start the soup by sweating the onions in a large pot over medium heat in 1/2 Tbsp coconut (or olive/avocado) oil (amount as original recipe is written // adjust if altering batch size). Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hi Debra! Yum. This is bar none the best soup ever. Hey! PS…a dollop of sour cream on the top just sends it over the edge! Sadly, these questions were all too accurate. xo. Thanks so much for the lovely review! This looks awesome! Thanks for sharing your modifications, Ben! We were trying to name the spices…I’m thinking cinnamon, sugar, and some chili powder. I am going to make this again but as a lower calorie substitute I’m going to use butternut squash. I like it though. Thanks for this recipe, it looks so beautiful!! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. -instead of dry powder, I used 1 heaping TSP of diced chipotle peppers in sauce My husband and I finished off the pot ourselves and there’s left to save. OMG, I attempted to make this on a rainy Sunday, or something similar, using the ingredients I had on hand. We’ve found that this helped the, stay crispy longer. And very happy to have discovered your website! Is this dried bagged chick peas or wet canned? xx. Jackie, I would recommend AT LEAST quadrupaling it for 16 healthy servings. Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Great job, guys! So mine range from several ounces to 7 lbs! I’ll be making it again soon then :) I am loving making my way through your recipes – everyone is amazed at my new found culinary skills and are busy recreating your recipes now too, what a tasty start to the year and long may it continue! I added cilantro on top as a garnish. The chickpeas tasted like meat. We’re so glad you both enjoyed it, David! I just went full vegan and this soup just made my day. It didn’t work but so worth it. I just made this wonderful soup! Hope this helps! I’ve made this twice and it turned out delicious both times. It came out too thick, bit the taste was amazing. I have loved your recipes in the past but found the curry and cayenne so overpowering that it made the dish unpalatable. I made them as well but they did not get crispy on the outside and soft on the inside, This packed just the right amount of heat! Great. It turned out great, but definitely had a lot of heat. Maybe I’ll try it with the yams too! I just felt that it needed some heat to balance out the sweet potato and coconut milk. PS it is a vegan tourtiere. Thank you again for an amazing dinner. This was very good. I cannot wait to try it. Season with salt and pepper. I actually added more cayenne. To my surprise, evolved a delicious snack! Totally ruined the dish. We added mixed nuts for a garnish, added a little more salt and a little less spices and it was heavenly! i love the spiced chickpeas on top, too! Seriously. And look forward to trying your other dishes! The flavor also comes in waves, first savory, then sweet, then “whoa, this is spicy.” If you prefer it less spicy, simply add less cayenne, or omit it entirely. Also enjoyed the added crunch of the chickpeas. This was so easy and tasty! That’s what it was, so I added paprika and it was perfect! I made this recipe, but didn’t have time to make the chick peas, so instead I dry roasted some pepitas (pumpkin seeds) until they puffed up a bit and started to brown. I loved this, super yummy and easy to make! Loved this recipe. Will be adding this to my favorite recipes. Thank you for another great recepie, I will definitely be making this again sometime soon <3. Yummy!! I was just going to post the same exact question. VEGAN SWEET POTATO SOUP . p.s. Spicy from the garlic and cayenne pepper. This is about 30 times more cayenne than you would need, and I can’t believe it calls for that. I omitted the cayenne entirely (my kids don’t like spice) and added 1 Tbsp homemade ranch mix, and mixed in some bacon at the end, then served with grilled cheese sandwiches.

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