Microwave on 50% power for 1 minute 30 seconds. This looks super tasty and I love your presentation! Or you could put a mix of both chocolates on the pan and then go back and swirl in the rest. Drop spoonfuls of white chocolate on top of the milk chocolate. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Once the bark is set and hard, you can break the bark into pieces with your hands or you can use a sharp knife to cut the bark into pieces. iStock/Thinkstock. It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare. top 10 essential dessert recipes free! But if you heat your chocolate too quickly, it will seize and it’s beyond repair. 24 Comments, Posted in: Christmas, Miscellaneous Desserts. I make a version from Shutterbean that has Rice Krispies (!!!!) :). I love how smooth and perfect it is. Swirled Peppermint Bark. What is it about bark and toffee that is so addicting? Yes, that is correct, you only need THREE ingredients! In a separate pot, combine the white chocolate chips and oil over low heat on the stove. I love making bark for Christmas! You can put all of one chocolate on the pan first and swirl in the other one. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. First, be sure to add a small amount of oil (either vegetable oil or coconut oil) to the chocolate chips before melting. The Best Christmas Cookie Recipes: Sugar Cookies, Peppermint Swirl Cookies and More, Christmas Dessert: Holiday Peppermint Bark. By. Peppermint bark is my favorite! Love this bark, too :) This may be my next obsession! Don’t have peppermint extract on hand?  This bark looks absolutely amazing – there’s nothing better than chocolate with peppermint. Spread the milk chocolate evenly over the bottom of the baking dish. Store it in an airtight container or ziplock bag for up to 2 weeks.Â, Yes. Im almost positive my husband and I could eat all of this in one day. The hardest part of this double chocolate bark recipe is not the swirling, which is what you might think. I can’t even stop starring at it! I do have one tip for you about this bark. I LOVE peppermint bark, and this swirled one is just so pretty! It doesn’t taste waxy like most chocolate. Yes! Learn how your comment data is processed. Peppermint bark will keep in the freezer for up to months. Melt the milk and white chocolate simultaneously in separate microwave-safe glass bowls, stirring every 30 seconds for 1 to 5 minutes. Microwave on 50% power for 1 minute 30 seconds. Simple, tasty, and an instant holiday classic! I’ve never tried saltine toffee, sounds amazing! I can’t wait to try it, peppermint bark is my favorite over the holidays! Once thawed, unwrap the bundles.Â, originally published December 16, 2019 — last updated October 6, 2020 I am all over making this and just indulging in it quickly after! Peppermint bark is an easy Christmas candy to make! Melting chocolate chips in the microwave is easy if you do it properly. While experimenting with Mrs. Claus in her Sweet Shop, the Scout Elves discovered new ways to make a holiday classic: peppermint bark. (4 oz. Swirl the chocolates using a butter knife or small metal spatula. It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare. Though white chocolate peppermint bark is a tasty holiday treat, adding dark chocolate to the mix was genius! If you want smaller pieces, that aren’t super crunchy, I would suggest using a blender. Simple, tasty, and … At that mug sweater (or cozy?) Subscribe to The First Year newsletter to get our recipes sent to your inbox! is so cute! Pure chocolate is best for easy melting and best taste. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Easily double the recipe … Check the mixture and stir. Be patient, melting chocolate takes a little time. No, it doesn’t need to be refrigerated, but you can refrigerate it if you prefer it cold! Refrigerate until set, about 1 hour. See below for four peppermint bark recipes that are certain to make you a hit at the next holiday party! 1-1/2 pkg. Once thawed, unwrap the bundles. Make Ahead & Freezing Instructions: Store bark in an airtight container at room temperature in a cool, dry place or in the refrigerator for up to 3 weeks.

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